Marjoram | The Complete Guide to Its Uses, Benefits, Nutrition, and Culinary Wonders
For millennia, marjoram has been a superstar in both culinary and medical traditions. Yet, this delicate, sweet, and slightly citrusy herb often gets overshadowed by its bolder cousin, oregano. (No shade to oregano—it’s great—but marjoram brings a different kind of magic to the table.) Not only does it elevate dishes with its nuanced flavor, but […]
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