Marjoram | The Complete Guide to Its Uses, Benefits, Nutrition, and Culinary Wonders
For millennia, both culinary and medical traditions have valued the aromatic and tasty herb marjoram. Often eclipsed by its more powerful relative oregano, marjoram is a delicate herb with a sweet, flowery, and somewhat citrus taste that improves a great range of foods. Beyond its taste, marjoram is also prized for its health advantages—anti-inflammatory, digestive, […]
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