If regular ranch dressing feels a little too tame for your taste buds, let us introduce you to its bolder cousin, Peppercorn Ranch. It’s everything you love about the classic—creamy, tangy, herby—but with a peppery punch that makes each bite sing.
Made with real ingredients and a generous helping of freshly cracked peppercorns, this homemade version delivers way more flavor than anything you’ll find on a store shelf. Whether you’re drizzling it on salads, dunking wings, or slathering it on burgers, this stuff doesn’t just show up—it shows off.
What Makes Peppercorn Ranch Stand Out?
It’s simple: flavor. Regular ranch is mild and soothing. But when you throw cracked peppercorns into the mix? You get a dressing that’s smooth with a little bite. Not spicy spicy—just a bold, peppery warmth that makes everything taste sharper and more interesting.
Bonus? You can tweak it exactly how you like. Want a bit more zip? Add lemon. Crave heat? Crack in a few more peppercorns. It’s your ranch now.
