Arrachera (Mexican Skirt Steak for Tacos)
Arrachera is a mouthwatering Mexican skirt steak, marinated to perfection and grilled to juicy tenderness. It’s typically served in tacos with fresh toppings like cilantro, onions, and your favorite salsa. The marinade’s combination of lime, garlic, and spices creates an unforgettable flavor that will elevate any taco night. Whether you're grilling at home or enjoying street food in Mexico, this is the dish that brings everyone together!
Equipment
- Grill or Cast Iron Skillet
- Knife
- Cutting Board
- Ziploc Bag or Bowl for Marinade
- Tongs or Spatula
- Serving Platter
Ingredients
- 2 lbs skirt steak
- Juice of 4 limes
- Zest of 1 lime (optional, but recommended)
- 4 garlic cloves, minced
- 1 large white onion, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp oregano (preferably Mexican oregano)
- 1/2 tsp black pepper
- Salt to taste
- Corn tortillas
- Chopped cilantro
- Diced white onion
- Salsa of your choice
- Lime wedges
Instructions
- Marinate the Steak: In a bowl (or a resealable bag), combine the lime juice, lime zest, garlic, soy sauce, olive oil, cumin, paprika, chili powder, oregano, pepper, and salt. Add the skirt steak, making sure it’s well-coated. Let it marinate for at least 4 hours or overnight for the best results.
- Preheat the Grill: Heat your grill to high heat. If you're using a cast iron skillet, preheat it on medium-high heat on the stove.
- Grill the Steak: Remove the steak from the marinade and pat it dry. Grill the steak for 3-4 minutes per side for medium-rare, or adjust the cooking time depending on your preferred doneness.
- Rest and Slice: Let the steak rest for 10 minutes before slicing it thinly against the grain.
- Assemble the Tacos: Warm your tortillas on the grill or stovetop. Fill each tortilla with arrachera, and top with chopped cilantro, diced onions, salsa, and a squeeze of lime. Serve immediately!
Notes
Recipe Notes: This recipe can be scaled up easily for a larger crowd. Just remember to double or triple the marinade ingredients and use a bigger grill. Arrachera is perfect for a family BBQ or a taco party with friends!