Banana Bread Recipe
This banana bread recipe yields an incredibly moist, tender, and flavorful loaf that's bursting with the natural sweetness of ripe bananas. The rich banana flavor, combined with a soft and delicate crumb, makes this recipe perfect for any time of the day—whether you're enjoying it as a comforting breakfast, a mid-morning snack, or even a delightful dessert. The irresistible aroma of freshly baked banana bread will fill your kitchen, and each slice is perfectly balanced with just the right amount of sweetness, making it a favorite treat for both kids and adults alike.
Equipment
- 1 Loaf pan 9x5 inch loaf pan works best.
- 1 Mixing Bowl For combining ingredients.
- 1 Electric mixer Optional, but helps to cream the butter and sugar
Ingredients
- 3 Medium Ripe bananas Mashed.
- 1/3 Cup Melted butter Unsalted.
- 1 Cup Sugar Granulated.
- 1 Large Egg Beaten.
- 1 Teaspoon Vanilla extract Pure vanilla extract.
- 1 Teaspoon Baking soda Baking soda for leavening.
- 1/4 Teaspoon Salt Enhances flavor.
- 1 1/2 Cups All-purpose flour Sifted.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, then mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Finally, add the flour and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add chocolate chips or nuts for extra flavor and texture.
- For best results, use overripe bananas with brown spots.