Christmas Crack Recipe
This irresistible Christmas Crack recipe combines the perfect crunch of crackers, gooey caramel, and a layer of melted chocolate. A festive treat for all occasions!
Equipment
- Baking sheet: To layer the crackers and bake.
- Saucepan: For preparing caramel sauce.
- Spatula: To spread the caramel and chocolate evenly.
- Parchment paper: To prevent sticking.
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/4 cup sprinkles optional, for decoration
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat. Stir until fully combined and bubbling.
- Pour the caramel mixture evenly over the crackers. Spread it quickly with a spatula if needed.
- Bake the caramel-covered crackers for 5 minutes.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Let them melt, then spread evenly with a spatula.
- Add sprinkles for a festive touch (optional).
- Let the candy cool completely, then refrigerate for 1 hour until firm.
- Break into pieces and serve or store in an airtight container.
Notes
- Use graham crackers or Ritz crackers for variations.
- Add nuts or shredded coconut for extra texture and flavor.
- Keep stored in the refrigerator for up to a week.