Clear Vegetable Soup (Consommé)
Clear soup, also known as consommé, is a light and refreshing broth-based soup. It's made by simmering fresh vegetables, herbs, and spices in water or broth to extract natural flavors, resulting in a transparent, flavorful, and nutritious soup. This dish is perfect as a starter, light meal, or even a palate cleanser, making it versatile and popular across many cultures.
Equipment
- Large pot
- Ladle
- Fine-mesh sieve (optional, for extra clarity)
Ingredients
- 6 cups vegetable broth or water
- 1 large carrot, thinly sliced
- 1 stalk celery, thinly sliced
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced (shiitake, button, or cremini)
- 1/2 cup green beans, chopped
- 1 cup shredded cabbage
- 2 cloves garlic, minced
- 1-inch piece ginger, sliced
- 1 tbsp soy sauce or tamari (gluten-free option)
- Salt and pepper to taste
- 1 tbsp olive oil or sesame oil
- Fresh herbs for garnish (parsley, cilantro, or chives)
Instructions
- Preparation:Wash and slice all vegetables uniformly.
- Sauté the Aromatics:In a large pot, heat the oil over medium heat. Add onions, garlic, and ginger. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Add the Vegetables:Add carrots, celery, mushrooms, green beans, and cabbage. Stir and sauté for 3-4 minutes.
- Pour in the Broth:Add vegetable broth or water. Increase heat to high and bring to a boil, then reduce to low and simmer for 20-25 minutes.
- Season the Soup:Add soy sauce, salt, and pepper. Taste and adjust seasoning as needed.
- Finishing Touches:When vegetables are tender, remove from heat. Ladle into bowls and garnish with fresh herbs.
- Serve and Enjoy:Serve hot with bread, rice, or a light salad.
Notes
- For extra clarity, strain the soup before serving.
- Experiment with herbs like bay leaves or a dash of lemon juice for additional flavor.