Cowboy Soup Recipe
This hearty and flavorful Cowboy Soup is packed with ground beef, vegetables, beans, and spices, making it the perfect comfort meal. The soup combines savory beef broth, a rich tomato base, and warming spices for a filling, delicious dish that pairs well with cornbread or crusty bread. Ideal for cold nights or any time you want a wholesome, comforting meal.
Equipment
- Large Pot – For browning meat and cooking the soup.
- Ladle – For serving.
Ingredients
- 1 lb ground beef – Use lean beef for a healthier option, but any type will work.
- 1 large onion, chopped – Adds a sweet and savory base flavor.
- 3 cloves garlic, minced – Provides a rich, aromatic essence.
- 2 carrots, diced – Adds natural sweetness and texture.
- 2 celery stalks, diced – Offers a crunchy texture and subtle flavor.
- 1 bell pepper, chopped – Gives a colorful and slightly tangy taste.
- 1 can (15 oz) diced tomatoes – Provides a tangy base for the soup.
- 1 can (15 oz) kidney beans, drained and rinsed – Adds protein and a hearty texture.
- 1 can (15 oz) corn kernels, drained – Brings a touch of sweetness and additional texture.
- 4 cups beef broth – The primary liquid that forms the soup’s base.
- 1 cup water – Helps to adjust the soup’s consistency.
- 2 tbsp tomato paste – Intensifies the tomato flavor.
- 1 tbsp Worcestershire sauce – Adds depth and umami.
- 1 tsp cumin – Provides a warm, earthy flavor.
- 1 tsp paprika – Adds a mild smokiness.
- 1 tsp dried oregano – Enhances the overall herbal flavor.
- Salt and pepper to taste – Essential for seasoning.
- 1-2 cups frozen or fresh green beans (optional) – Adds extra nutrients and crunch.
- Chopped fresh cilantro for garnish – Freshens up the dish with a burst of color and flavor.
Instructions
- Brown the Beef: Preheat a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- Sauté the Vegetables: Add chopped onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are soft and onion is translucent.
- Add Beans and Tomatoes: Stir in diced tomatoes, kidney beans, and corn. Combine well.
- Pour in Broth and Water: Add beef broth and water. Mix thoroughly and bring the mixture to a boil.
- Season the Soup: Once boiling, add cumin, paprika, oregano, salt, and pepper. Reduce heat to low and simmer for 30 minutes to blend flavors and tenderize the vegetables.
- Add Green Beans (Optional): In the last 10 minutes of cooking, add green beans for added color and texture.
- Serve: Ladle the hot soup into bowls and garnish with fresh cilantro if desired. Serve with cornbread or crusty toast for a complete meal.
Notes
- Adding green beans at the end preserves their bright color and crunch, but they can also be added earlier if you prefer a softer texture.
- Cornbread or a crusty baguette is a perfect pairing to round out this comforting dish.