German Springerle Cookies Recipe
Springerle cookies are traditional German cookies known for their delicate anise flavor and intricately molded designs. These festive treats date back centuries, symbolizing German holiday traditions and family heritage. Perfect for holiday baking, this recipe walks you through every step for creating these beautiful cookies.
Equipment
- Electric Mixer – For beating eggs and sugar.
- Springerle Mold – To create intricate designs on the cookies.
- Parchment Paper – For lining baking sheets.
- Baking Sheet – To bake the cookies evenly.
- Plastic Wrap – For chilling the dough.
- Pastry Cutter or Sharp Knife – For cutting around cookie designs.
Ingredients
- 4 large eggs (room temperature)
- 2 cups powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon anise extract or anise oil (for traditional flavor)
- 4 cups all-purpose flour
- Anise seeds (optional, for sprinkling on the baking sheet)
Instructions
Prepare the Dough
- In a large bowl, beat the eggs with an electric mixer until thick and pale. Gradually add powdered sugar, salt, and baking powder, continuing to beat until well combined.
- Stir in the anise extract or oil. Gradually add flour, mixing until the dough is stiff and no longer sticky.
Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.
Roll and Mold the Dough
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Dust the springerle mold with flour and press firmly onto the dough to create an imprint.
- Use a sharp knife or a pastry cutter to cut around the designs and transfer the cookies to a baking sheet lined with parchment paper.
Dry the Cookies
- Allow the cookies to dry at room temperature for 12 to 24 hours. This step helps the designs set and prevents the cookies from spreading during baking.
Bake the Cookies
- Preheat the oven to 300°F (150°C). Bake the cookies for 10 to 15 minutes, or until the bottoms are pale golden. The tops should remain white to retain the intricate design.
Store and Enjoy
- Once cooled, store in an airtight container. Springerle cookies improve in flavor and texture over time, so it's best to let them sit for at least a week before enjoying.
Notes
- For a unique twist, try using other flavors like vanilla, almond, or lemon instead of anise.
- Ensure the cookies are dried thoroughly for best results, and avoid overbaking to keep them from hardening too much.
- Springerle cookies are ideal for gifting due to their durability and beautiful designs.