Hillbilly Fish Seasoning Recipe
This rustic Hillbilly Fish Seasoning is a bold and flavorful spice mix, perfect for enhancing mild fish dishes with Southern and Appalachian flavors. Combining earthy spices, herbs, and a touch of heat, this seasoning is versatile and can be used on a variety of fish cooking methods, from frying to grilling and baking.
Equipment
- Small Mixing Bowl
- Whisk or Spoon - to mix ingredients
- Airtight Container - for storage
Ingredients
- 2 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Black Pepper
- ½ tbsp Cayenne Pepper
- 1 tbsp Salt
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
- 1 tsp Dried Parsley
- 1 tbsp Brown Sugar (optional for a hint of sweetness)
- 1 tsp Smoked Paprika (optional for added smokiness)
- 1 tsp Lemon Zest (optional for brightness)
- ½ tsp Mustard Powder (optional for tang)
- ½ tsp Dried Dill (optional for a touch of herbaceousness)
Instructions
Gather Ingredients
- Assemble all ingredients for easy access.
Combine Spices
- In a small mixing bowl, add all the ingredients.
Mix Thoroughly
- Whisk or stir the ingredients until well blended with no clumps.
Store
- Transfer the mixture to an airtight container for storage. Label with the name and date for freshness tracking.
Use
- Sprinkle the seasoning on fish fillets before grilling, frying, baking, or smoking as desired.
Notes
This Hillbilly Fish Seasoning is a robust and earthy blend perfect for mild white fish like cod or tilapia. For a spicier version, increase the cayenne pepper. Store in a cool, dark place to keep the flavors fresh for up to six months.