Mamaw's Chicken and Rice Casserole
Mamaw's Chicken and Rice Casserole is a hearty, comforting dish that combines tender chicken, creamy soup, and fluffy rice for a meal that warms the heart and fills the belly. This family-favorite casserole is easy to prepare, making it perfect for busy weeknights or potluck gatherings. With its rich flavors and satisfying texture, it’s sure to become a staple in your home.
Equipment
- Casserole dish (3-quart size)
- Mixing Bowl
- Measuring cups and spoons
- Cooking spoon
- Aluminum foil
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked, shredded chicken (rotisserie or boiled)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (low-sodium recommended)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, 3/4 cup of cheese, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer to Casserole Dish: Pour the mixture into a greased casserole dish, spreading it evenly.
- Top with Cheese: Sprinkle the remaining 1/4 cup of cheese on top.
- Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Uncover and Brown: After 30 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheating: Reheat in the microwave or oven until heated through.
- Customizations: Feel free to add more vegetables such as bell peppers, corn, or broccoli for added nutrition and flavor. You can also substitute turkey or ham for the chicken for a different twist.