Meatloaf Recipe Lipton Onion Soup
This Meatloaf Recipe Lipton Onion Soup offers a delicious twist on a classic favorite, bringing bold onion flavors into a moist, tender meatloaf. Combining ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and ketchup, it’s crafted to be rich in flavor and texture. A hint of Worcestershire sauce deepens the taste, while a tangy ketchup glaze on top adds a sweet contrast. Adding shredded cheese in the center creates a melted surprise with every slice, making it extra comforting. Easy to make and ready in about an hour, this meatloaf is perfect for family dinners and pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.
Equipment
- Large Mixing Bowl
- Loaf Pan (greased or lined with parchment paper)
- Meat thermometer
Ingredients
- 1 packet of Lipton Onion Soup Mix - for flavor
- 1 1/2 lbs of ground beef (or a mixture of ground beef and pork) - for the base
- 1 cup breadcrumbs (plain or Italian seasoned) - acts as a binder
- 2 large eggs - helps bind the mixture
- 1/2 cup ketchup - adds moisture and flavor (plus extra for topping)
- 1/2 cup water - for added moisture
- Salt and pepper - to taste
Optional Ingredients (Supplements)
- Shredded cheese - mozzarella or cheddar for a surprise cheesy center
- Grated zucchini or carrots - for added nutrition and texture
- Worcestershire sauce - enhances taste depth
Instructions
Preheat the Oven
- Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper to make removal easier after baking.
Combine Ingredients
- In a large mixing bowl, add ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, and water. Mix everything thoroughly with your hands until all ingredients are well combined. Be careful not to overmix as it may make the meatloaf dense. Breadcrumbs help bind the mixture, while eggs and water keep it moist, and the Lipton Onion Soup Mix provides all the necessary flavor.
Form the Meatloaf
- Transfer the mixture into the prepared loaf pan and press down evenly to ensure no air pockets. Spread a layer of ketchup on top to create a sweet and tangy glaze as it bakes. For a cheesy surprise, add a layer of shredded cheese in the center when forming the loaf.
Bake the Meatloaf
- Place the loaf pan in the preheated oven and bake for 1 hour. Ensure the internal temperature reaches 160°F (71°C) by inserting a meat thermometer into the thickest part of the loaf. Once baked, remove from the oven and let it rest for 10 minutes to allow juices to redistribute.
Serve and Enjoy
- Slice the meatloaf and serve with your favorite side dishes, like roasted vegetables, mashed potatoes, or a crisp green salad. This savory meatloaf recipe is sure to become a family favorite with its rich onion flavor and satisfying taste.
Notes
Additional Tips: For a twist, try adding BBQ sauce instead of ketchup on top, or mix in fresh herbs for extra flavor.