Onion French Fries
These crispy, golden onion French fries combine the sweetness of onions with the crunchiness of fries, creating the perfect snack or side dish. Whether you're serving them with a juicy burger or pairing them with your favorite dipping sauces, these fries will definitely be a crowd-pleaser.
Equipment
- Deep fryer or large skillet
- Slotted spoon
- Mixing Bowl
- Paper towels
Ingredients
- 2 large onions peeled and sliced into strips
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup cold water add more as needed
- Vegetable or canola oil for frying
Instructions
- Prepare the Onions: Peel the onions and slice them into thin strips. Try to make them as uniform as possible to ensure even cooking.
- Soak the Onion Strips: Soak the onion strips in a bowl of cold water for about 10-15 minutes to reduce the sharpness and bring out their sweetness. Drain and pat dry.
- Make the Batter: In a large mixing bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper. Gradually add the cold water until you have a smooth, thick batter. Adjust water as needed.
- Heat the Oil: Heat oil in a large skillet or deep fryer to 375°F (190°C).
- Coat the Onions: Dip each onion strip into the batter, making sure it's evenly coated.
- Fry the Onion Strips: Carefully place the coated onion strips into the hot oil, frying them in small batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels. Season with salt immediately while still hot.
Notes
- For a lighter option, you can bake or air fry the onion fries instead of deep frying.
- Don’t skip the soaking step! It helps mellow the onion's sharp flavor, allowing the sweetness to shine through.
- Experiment with different seasonings, such as cayenne pepper or Parmesan, to suit your tastes.