Passover Potato Pie
A classic Passover dish, this potato pie combines simple, hearty ingredients for a satisfying, gluten-free side or main course. This recipe balances creamy mashed potatoes, caramelized onions, and spices, creating a comforting pie with a golden, crispy top. Perfect for holiday gatherings, it caters to traditional tastes while offering easy adjustments for added flavors or toppings.
Equipment
- 1 large mixing bowl – For combining the mashed potatoes with ingredients.
- 1 cast-iron or oven-safe skillet – To bake the potato pie and achieve a crispy, golden crust.
- 1 potato masher – Essential for achieving smooth mashed potatoes.
- 1 wooden spoon – For stirring and blending ingredients evenly.
Ingredients
- 6 large Russet potatoes – peeled and quartered
- 2 large yellow onions – finely chopped, for caramelized onion flavor
- 2 tablespoons olive oil – for sautéing the onions
- 2 tablespoons chicken or vegetable broth – for moisture and flavor
- 1/2 teaspoon salt – or to taste
- 1/4 teaspoon black pepper – freshly ground, for flavor
- 1/2 teaspoon garlic powder – for added depth
- 1/2 teaspoon paprika – for a hint of color and flavor
- 2 large eggs – beaten, for binding the potato mixture
Instructions
Prepare the Potatoes
- Boil the quartered potatoes in salted water for about 20 minutes or until fork-tender.
Caramelize the Onions
- In a skillet, heat the olive oil over medium heat. Add chopped onions and cook until golden brown and caramelized (approximately 10 minutes), stirring occasionally. Add a pinch of salt while cooking.
Mash the Potatoes
- Drain the cooked potatoes and transfer them to a large mixing bowl. Mash thoroughly with a potato masher until smooth, leaving a few small chunks if desired for texture.
Combine Ingredients
- Add caramelized onions, chicken or vegetable broth, salt, pepper, garlic powder, and paprika to the mashed potatoes. Stir until evenly combined.
Add Eggs and Mix
- Pour the beaten eggs into the potato mixture and fold in gently to avoid overmixing.
Bake the Potato Pie
- Preheat the oven to 375°F (190°C). Grease the skillet lightly with olive oil, then transfer the potato mixture into it, spreading evenly. Use a spoon to create swirls on the top for a decorative finish.
Bake and Serve
- Bake for 1 hour until the top is golden brown and crispy. Allow the pie to rest for 10 minutes before slicing and serving warm.
Notes
This Passover Potato Pie can be customized by adding fresh herbs like parsley or rosemary for a touch of color and extra flavor.