Peach Cobbler Recipe Using Cake Mix
This peach cobbler recipe using cake mix is a quick and delicious dessert that combines simplicity with the classic flavors of Southern comfort food. Whether you're using fresh, canned, or frozen peaches, the result is always a sweet, juicy filling with a golden, crisp cake topping. Perfect for busy weeknights or casual gatherings, this cobbler recipe requires minimal prep and few ingredients, yet delivers mouth-watering results every time. With tips for vegan, gluten-free, and healthier options, this versatile recipe is a must-try for dessert lovers of all kinds. It's budget-friendly, easy to make, and a great way to satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce to take it to the next level!
Equipment
- Baking Dish Use a 9x13 inch baking dish for even baking.
- Mixing Bowl For preparing the cake mix.
- Oven Preheat to 350°F (175°C).
- Measuring Cup For measuring butter and peach syrup.
- Spoon or Spatula For spreading cake mix evenly.
Ingredients
29 oz Canned Peaches (drained, but reserve ½ cup syrup)
1 box Yellow Cake Mix
½ cup Butter (melted)
Optional Ground Cinnamon (for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Drain the canned peaches, reserving about ½ cup of the syrup. Spread the peaches evenly across the bottom of a 9x13 inch baking dish.
- Add Cake Mix: Evenly sprinkle the cake mix directly over the peaches.
- Melt the Butter: In a small bowl, melt ½ cup of butter. Pour the butter evenly over the cake mix. If using the reserved peach syrup, drizzle it on top for extra moisture.
- Bake: Place the baking dish in the preheated oven. Bake for about 45 minutes, or until the top is golden brown and the filling is bubbling.
- Rest and Serve: Allow the cobbler to rest for 10 minutes after removing it from the oven. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- Peach Selection: If peaches are in season, opt for fresh, ripe ones for the best flavor. You can also use canned or frozen peaches, which make the recipe even easier and more accessible year-round. When using canned peaches, make sure to drain the syrup or juice to avoid making the cobbler too watery.
- Cake Mix Variations: The beauty of this recipe lies in its versatility. You can experiment with different cake mixes to create unique flavor combinations. Try using yellow cake mix for a traditional flavor, but don't hesitate to switch it up with spice cake mix, vanilla cake mix, or even a gluten-free mix to cater to different dietary needs. Each variety will give the cobbler its own unique taste.
- Texture Tips: For a cobbler that's less cake-like and more crisp, add an extra layer of melted butter on top of the cake mix before baking. This will give the topping a more golden, crunchy finish.
- Vegan & Dairy-Free Options: If you're avoiding dairy, substitute the butter with vegan margarine or coconut oil. You can also use a vegan-friendly cake mix that doesn't contain dairy or eggs. For a lower-fat option, replace butter with applesauce, though this will result in a softer, less crispy topping.
- Serving Suggestions: Peach cobbler is best served warm, straight from the oven. Pair it with vanilla ice cream or whipped cream for a delicious contrast of warm and cold textures. Alternatively, drizzle with caramel or a light dusting of powdered sugar for extra sweetness.
- Leftover Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 4 days. To reheat, place a serving in the microwave for 30 seconds or reheat in the oven at 350°F (175°C) until warm and bubbly.
- Customization Ideas: Feel free to add your personal touch to this recipe. For added flavor, sprinkle cinnamon or nutmeg over the peaches before adding the cake mix. You can also toss in some berries, apples, or pears for a fruitier variation. A handful of chopped nuts or a sprinkling of oats on top of the cake mix before baking will add extra crunch and texture.
- Recipe Timing: If you're pressed for time, prepare the peach filling ahead and refrigerate. When you're ready to bake, simply top with cake mix and bake as directed. This is especially convenient for preparing the cobbler for a party or gathering.