Pickle Pie Pizza
A deliciously unique twist on traditional pizza, Pickle Pie Pizza combines the tangy taste of pickles with the creamy richness of mozzarella and the savory goodness of pizza dough. Ideal for pickle lovers, this recipe creates a one-of-a-kind pizza experience that is both flavorful and satisfying. Perfect for a casual meal or to impress guests with something unexpected!
Equipment
- Baking Sheet
- Rolling Pin
- Pizza Cutter
- Knife
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (or ranch dressing for a creamy twist)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 cup pickles, sliced (use dill pickles for a tangy flavor)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional toppings: crumbled bacon, fresh herbs, or hot sauce for an extra kick
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C).
- Prepare Pizza Dough: Roll out your pizza dough on a lightly floured surface until it’s about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
- Add Sauce: Spread a thin layer of pizza sauce evenly across the pizza dough. If you prefer a creamy variation, substitute pizza sauce with ranch dressing.
- Top with Cheese: Sprinkle a generous layer of mozzarella cheese across the pizza, followed by the cheddar cheese for extra flavor and richness.
- Add Pickles: Distribute the sliced pickles evenly across the pizza, making sure every slice has a good amount of pickles.
- Season: Drizzle the olive oil over the pizza and sprinkle garlic powder, onion powder, and black pepper to taste.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Optional Toppings: For an added savory twist, sprinkle crumbled bacon over the pizza once it’s out of the oven. You can also drizzle some hot sauce if you like a spicy kick or garnish with fresh herbs for a pop of color and flavor.
- Serve: Slice and serve your pickle pie pizza hot and enjoy the tangy, cheesy goodness!
Notes
- Pickle Variety: Use dill pickles for the classic tangy taste or switch it up with bread-and-butter pickles for a sweeter touch.
- Make Ahead: If you want to prep this pizza ahead of time, assemble the pizza and store it in the fridge for up to 24 hours before baking.
- Customizations: Feel free to add other toppings like sliced onions, olives, or mushrooms to suit your taste. For a gluten-free version, substitute the pizza dough with a gluten-free pizza crust.