Spicy Jalapeño Popcorn
Add a bold twist to your snack game with this Jalapeño Popcorn! It’s the perfect combination of buttery popcorn with a spicy kick, ideal for movie nights or a tasty snack.
Equipment
- Large Pot with Lid
- Mixing Bowl
- Baking Sheet (optional, for even spice coating)
Ingredients
- 1/2 cup popcorn kernels
- 2 tbsp butter (melted)
- 1-2 tbsp jalapeño powder (or adjust to taste)
- 1/2 tsp salt (or adjust to taste)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Fresh jalapeño slices (optional, for garnish)
Instructions
Prepare Popcorn
- Heat a large pot over medium heat and add 1-2 tablespoons of oil. Add popcorn kernels and cover with a lid. Shake the pot occasionally as the kernels pop. Once popping slows, remove from heat.
Season the Popcorn
- In a mixing bowl, combine melted butter, jalapeño powder, salt, garlic powder, and onion powder.
Combine and Serve
- Pour the popcorn into the bowl with the seasoning mixture and toss well to coat. For extra spice, add fresh jalapeño slices.
Optional: Bake for Crispness
- For a crunchier texture, spread the seasoned popcorn on a baking sheet and bake at 250°F for 10 minutes.
Notes
- Adjust the spice level by increasing or decreasing the jalapeño powder.
- Experiment with different seasonings like smoked paprika or cumin for unique flavors.