Taco Soup Frios Recipe
Taco Soup Frios is the perfect comfort food for chilly nights or when you just want something hearty and delicious! Packed with ground beef, beans, corn, and a savory mix of taco seasonings, this soup is easy to make and full of flavor. It’s customizable too—switch out the beef for turkey or add some heat with jalapeños. Top it off with shredded cheese, sour cream, or crispy tortilla chips, and you’ve got a meal that’s sure to please everyone at the table. You’ll find yourself making this one again and again!
Equipment
- Large Pot or Dutch Oven
- Wooden Spoon
- Ladle
- Knife and Cutting Board
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can corn kernels, drained
- 1 15 oz can diced tomatoes, with juice
- 1 packet taco seasoning
- 1 cup beef broth
- 1 tbsp olive oil
Optional Garnishes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Chopped cilantro
- Tortilla chips
Instructions
Preparation
- Brown the Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Sauté the Onions: Add diced onions and cook until soft, about 5 minutes.
Cooking
- Combine Ingredients: Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot. Stir well.
- Simmer: Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 20 minutes.
Serving
- Taste Test: Adjust seasoning with salt and pepper, if needed.
- Serve and Garnish: Ladle soup into bowls and top with cheddar cheese, sour cream, chopped cilantro, and tortilla chips.
Notes
- This soup stores well in the fridge for up to 3 days. Reheat gently on the stove or microwave.
- Feel free to swap beef for ground turkey for a lighter option.