Vanilla Nut Granola Recipe
A crunchy and delicious vanilla nut granola perfect for breakfasts, snacks, or gifting! Simple to make, customizable, and full of wholesome ingredients.
Equipment
- 1 Large Mixing Bowl For combining ingredients
- 1 Baking Sheet For spreading granola
- 1 Parchment Paper Prevents sticking
- 1 Spatula For stirring and mixing
Ingredients
- 2 cups Rolled oats Use gluten-free if necessary
- 1/2 cup Almonds Roughly chopped
- 1/2 cup Pecans Roughly chopped
- 1/4 cup Coconut flakes Unsweetened preferred
- 1/2 cup Maple syrup Honey works as an alternative
- 1/4 cup Coconut oil Melted
- 2 tsp Vanilla extract For flavor
- 1/4 tsp Sea salt Optional, for taste
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the oats, almonds, pecans, and coconut flakes.
- Prepare Wet Ingredients: In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Pour over the dry ingredients and mix well until evenly coated.
- Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through to ensure even toasting.
- Cool Down: Remove from the oven and let the granola cool on the baking sheet for 15 minutes. It will crisp up as it cools.
- Store or Serve: Store in an airtight container for up to two weeks. Serve as a topping for yogurt, smoothie bowls, or with milk.
Notes
- Feel free to substitute the nuts or sweetener to suit your taste or dietary needs.
- Add dried fruits or chocolate chips after baking for extra flavor.