Last updated on November 14th, 2024 at 06:43 am
Using an air fryer to cook canned biscuits is a game-changer. This method is not only quick and simple but also results in biscuits that are perfectly crispy on the outside and soft and fluffy on the inside. Whether you’re serving them for breakfast, as a side dish, or a quick snack, air fryer canned biscuits are a must-try! Let’s dive into this delightful recipe and explore all the details you need to know to make the best biscuits ever.
What Are Air Fryer Canned Biscuits?
Air fryer canned biscuits are simply canned biscuit dough cooked in an air fryer. The result is a perfectly baked biscuit with a golden, crispy exterior and a soft, fluffy interior. Air frying canned biscuits is a convenient way to enjoy freshly baked biscuits without the hassle of using an oven. It’s an ideal solution when you’re short on time or don’t want to heat up your kitchen.
Why Use an Air Fryer for Biscuits?
The air fryer has revolutionized the way we cook, and it’s perfect for making canned biscuits because:
- Even Cooking: The hot air circulates around the biscuits, ensuring they cook evenly and turn golden brown on all sides.
- Quick and Easy: Cooking canned biscuits in the air fryer takes about half the time compared to a traditional oven, making it a fast option for busy mornings or last-minute side dishes.
- Crispy Exterior, Soft Interior: The air fryer gives the biscuits a lovely crispy exterior while keeping the inside light and fluffy, which is often difficult to achieve in a conventional oven.
Key Ingredients
For this recipe, you’ll only need a few ingredients:
- Canned Biscuit Dough: Choose your favorite brand. Pillsbury, Grands!, or any other canned biscuit dough works perfectly in the air fryer.
- Non-Stick Cooking Spray or Parchment Paper: To prevent the biscuits from sticking to the air fryer basket.
Optional ingredients for added flavor:
- Butter: Melted butter brushed on the biscuits after cooking adds a rich, buttery flavor.
- Herbs and Spices: For a savory twist, sprinkle some garlic powder, parsley, or cheese on top of the biscuits before cooking.
Check out our Air Fryer Biscuits for a comforting and delicious meal that pairs perfectly with air fryer biscuits.
How to Make Air Fryer Canned Biscuits
1. Prepare the Air Fryer:
Preheat your air fryer to 320°F (160°C). Preheating helps ensure even cooking. Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper.
2. Arrange the Biscuits:
Remove the biscuits from the can and place them in a single layer in the air fryer basket. Make sure to leave space between each biscuit so they have room to expand as they cook.
3. Cook the Biscuits:
Cook the biscuits at 320°F (160°C) for 8-10 minutes, or until they are golden brown and cooked through. You may need to turn them halfway through cooking to ensure even browning.
4. Check for Doneness:
Use a toothpick or knife to check the center of the biscuits. If it comes out clean, they’re ready to eat! If not, continue cooking in 1-2 minute increments.
5. Serve and Enjoy:
Remove the biscuits from the air fryer and let them cool slightly. For an extra touch of flavor, brush them with melted butter and serve warm.
Tips for Perfect Air Fryer Canned Biscuits
1. Don’t Overcrowd:
Make sure there is enough space between the biscuits in the air fryer basket. Overcrowding can prevent them from cooking evenly.
2. Adjust Cooking Time:
Cooking times can vary depending on the brand and size of the biscuits, as well as the model of your air fryer. Check the biscuits a few minutes early to avoid overcooking.
3. Use Parchment Paper:
If you’re worried about sticking, place a piece of parchment paper in the bottom of the air fryer basket. Make sure it doesn’t cover the entire basket, as the air needs to circulate.
4. Add Flavor:
For a sweet version, sprinkle cinnamon sugar on the biscuits before cooking. For savory, add a sprinkle of garlic powder, cheddar cheese, or herbs.
5. Reheating Leftovers:
To reheat leftover biscuits, place them in the air fryer at 300°F (150°C) for 2-3 minutes. This will crisp them up without drying them out.
Creative Variations
Air fryer canned biscuits are incredibly versatile. Here are some creative ways to use them:
1. Breakfast Sandwiches:
Slice the cooked biscuits in half and fill them with scrambled eggs, cheese, and bacon or sausage for a delicious breakfast sandwich.
2. Mini Pizzas:
Flatten the biscuits before cooking and top them with pizza sauce, cheese, and your favorite toppings. Air fry until the cheese is melted and bubbly.
3. Cheesy Garlic Biscuits:
Mix melted butter, minced garlic, and shredded cheese. Brush this mixture on the biscuits before cooking for a savory, cheesy treat.
4. Sweet Biscuits:
Brush the biscuits with melted butter and sprinkle with cinnamon sugar before air frying. Serve with a drizzle of honey or a dollop of whipped cream for a sweet breakfast or dessert option.
5. Biscuit Doughnuts:
Cut a hole in the center of each biscuit before cooking to create a doughnut shape. Air fry, then dip in melted butter and roll in cinnamon sugar for a delicious doughnut treat.
Serving Suggestions
Air fryer canned biscuits can be served in many ways. Here are some ideas:
1. With Breakfast:
Serve them alongside scrambled eggs, bacon, and fresh fruit for a complete breakfast spread.
2. As a Side Dish:
Pair the biscuits with soups, stews, or chili. They’re perfect for soaking up savory sauces and broths.
3. Snack Time:
Enjoy the biscuits as a quick and easy snack. Serve them with honey, jam, or a dollop of creamy butter.
4. With Gravy:
Top the biscuits with homemade sausage gravy for a classic and comforting breakfast or brunch dish.
5. Biscuits and Berries:
For a sweet treat, top the biscuits with fresh berries and a dollop of whipped cream or yogurt.
Health Benefits and Considerations
While canned biscuits aren’t the healthiest food choice due to their high fat and calorie content, making them in the air fryer can be a slightly healthier option compared to traditional frying or baking methods:
- Less Oil: The air fryer requires little to no added oil, reducing the overall fat content.
- Controlled Portions: Air frying allows for precise portion control, which can help with managing calorie intake.
However, it’s essential to balance these biscuits with healthier options like fresh fruits, vegetables, and lean proteins as part of a balanced diet.
For more air fryer biscuit ideas, visit Cookies and Cups to explore creative twists on this classic treat!
History of Biscuits
Biscuits, as we know them today, have a rich history dating back to ancient times. The word “biscuit” comes from the Latin bis cactus, meaning “twice baked.” Originally, biscuits were hard, dry, and long-lasting, making them ideal for travelers and sailors.
In America, the term “biscuit” evolved to describe the soft, flaky bread that’s popular in Southern cuisine. Canned biscuits were introduced in the 1930s, revolutionizing home baking by offering a convenient, pre-made dough that could be quickly baked into fresh biscuits. Today, canned biscuits are a staple in many households, and the air fryer has become a modern twist on this classic favorite.
FAQs About Air Fryer Canned Biscuits
1. Can I use homemade biscuit dough in the air fryer?
Yes, you can use homemade biscuit dough in the air fryer. The cooking time may vary depending on the thickness of the dough, so be sure to check for doneness.
2. How do I store leftover air fryer biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in the air fryer for a few minutes to restore their crispiness.
3. Can I cook frozen canned biscuits in the air fryer?
Yes, you can cook frozen canned biscuits in the air fryer. Increase the cooking time by a few minutes, and check for doneness before serving.
4. What should I do if my biscuits are undercooked in the center?
If your biscuits are undercooked in the center, reduce the temperature slightly and cook them for a few more minutes. This allows the inside to cook through without over-browning the outside.
5. Can I add cheese or other toppings to the biscuits before air frying?
Absolutely! Adding cheese, herbs, or spices before air frying can add extra flavor and variety to your biscuits.
