Easy Juicy Meatloaf Recipe Lipton Onion Soup Mix

Last updated on November 21st, 2024 at 06:39 am

One of those time-tested, traditional American comfort foods is meatloaf. Made with basic ingredients and full of flavor, it’s the perfect dish for a cozy Sunday dinner or a hectic worknight. You can easily improve the flavor of your Meatloaf Recipe with Lipton Onion Soup Mix. With a little amount of prep work, the onion soup mix offers the perfect amount of seasoning to give the dish depth.

You may be confident that every time you make meatloaf, it will be tasty and juicy thanks to this 5-step recipe. This recipe is foolproof and sure to impress your family or friends, regardless of your cooking experience.

Why Lipton Onion Soup Mix with Meatloaf?

The Lipton Onion Soup Mix is revolutionary for Meatloaf is a pantry classic that comes pre-seasoned with dried onions and a blend of seasonings that will give your meatloaf a deep taste without the need for additional spices. It’s quite handy, and the richness of ground beef or a beef and pork combination goes well with the flavor of the savory onion. Additionally, since you don’t need to measure out different spices or slice onions, it reduces prep time. Your meatloaf will taste so good and savory that it will seem like you spent hours in the kitchen making it because the soup mix performs all the work for you.

The simplicity of this recipe is just another reason to adore it. Although meatloaf frequently has a bad reputation for being overly flavorless or dry, by adding Lipton Onion Soup Mix and only the ideal ratio of additional ingredients, you’ll be left with a moist, soft meatloaf that tastes delicious every time you bite into it.

Meatloaf Recipe Lipton Onion Soup

This Meatloaf Recipe Lipton Onion Soup offers a delicious twist on a classic favorite, bringing bold onion flavors into a moist, tender meatloaf. Combining ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and ketchup, it’s crafted to be rich in flavor and texture. A hint of Worcestershire sauce deepens the taste, while a tangy ketchup glaze on top adds a sweet contrast. Adding shredded cheese in the center creates a melted surprise with every slice, making it extra comforting. Easy to make and ready in about an hour, this meatloaf is perfect for family dinners and pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Main Dish

Cuisine American Comfort Food

Servings 4 People

Calories 1200 kcal

Equipment

• Large Mixing Bowl
• Loaf Pan (greased or lined with parchment paper)
• Meat thermometer

Ingredients

  

• 1 packet of Lipton Onion Soup Mix – for flavor
• 1 1/2 lbs of ground beef (or a mixture of ground beef and pork) – for the base
• 1 cup breadcrumbs (plain or Italian seasoned) – acts as a binder
• 2 large eggs – helps bind the mixture
• 1/2 cup ketchup – adds moisture and flavor (plus extra for topping)
• 1/2 cup water – for added moisture
• Salt and pepper – to taste

Optional Ingredients (Supplements)

• Shredded cheese – mozzarella or cheddar for a surprise cheesy center
• Grated zucchini or carrots – for added nutrition and texture
• Worcestershire sauce – enhances taste depth

Instructions

 

Preheat the Oven

• Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper to make removal easier after baking.

Combine Ingredients

• In a large mixing bowl, add ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, and water. Mix everything thoroughly with your hands until all ingredients are well combined. Be careful not to overmix as it may make the meatloaf dense. Breadcrumbs help bind the mixture, while eggs and water keep it moist, and the Lipton Onion Soup Mix provides all the necessary flavor.

Form the Meatloaf

• Transfer the mixture into the prepared loaf pan and press down evenly to ensure no air pockets. Spread a layer of ketchup on top to create a sweet and tangy glaze as it bakes. For a cheesy surprise, add a layer of shredded cheese in the center when forming the loaf.

Bake the Meatloaf

• Place the loaf pan in the preheated oven and bake for 1 hour. Ensure the internal temperature reaches 160°F (71°C) by inserting a meat thermometer into the thickest part of the loaf. Once baked, remove from the oven and let it rest for 10 minutes to allow juices to redistribute.

Serve and Enjoy

• Slice the meatloaf and serve with your favorite side dishes, like roasted vegetables, mashed potatoes, or a crisp green salad. This savory meatloaf recipe is sure to become a family favorite with its rich onion flavor and satisfying taste.

Notes

Additional Tips: For a twist, try adding BBQ sauce instead of ketchup on top, or mix in fresh herbs for extra flavor.

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Changes and Extras

This is a very adaptable recipe. Here are a few enjoyable methods to add variation:

• Cheese-Stuffed Meatloaf: Shred some cheese (either mozzarella or cheddar) and press it into the center of the meatloaf before shaping it. Make sure the cheese is sealed within by shaping the meat mixture around it.
• Vegetable Boost: Grate in some zucchini or carrots to add extra nutrition without significantly changing the flavor. It’s a fantastic method to include some vegetables for choosy diners!
• Worcestershire Sauce: Add a tablespoon of Worcestershire sauce to the beef mixture to give it an umami and slightly smoky flavor that goes well with the onion soup mix.
• Meatloaf Wrapped with Bacon: Before baking, wrap slices of bacon around the meatloaf for a decadent touch. As the bacon crispy up, the dish gains even more flavor.

For another hearty and delicious soup, check out our Cowboy Soup Recipe, which is packed with bold flavors and perfect for any occasion!

Success Advice

1. Avoid Overmixing: A rough and dry meatloaf might result from overworking the meat mixture. For the nicest texture, mix just until everything is incorporated.
2. Allow It to Rest: Before slicing, allow the meatloaf to rest for ten minutes after baking. This results in a juicier meatloaf by assisting the juices in settling.
3. Verify if it’s done: To ensure that the meatloaf is cooked through, use a meat thermometer to make sure the internal temperature reaches 160°F (71°C).
4. Freeze for Later: Meatloaf can be prepared in advance and frozen for up to three months. Just properly wrap it in foil and plastic wrap before freezing.

Ideal Side Dishes for Lamb Shanks

A variety of sides gA variety of sides go well with meatloaf, making it a versatile entrée. The following are some of the greatest side dishes to go with your meatloaf:o well with meatloaf, making it a versatile entrée. The following are some of the greatest side dishes to go with your meatloaf:

• Traditional Mashed Potatoes: When paired with meatloaf, creamy mashed potatoes provide the ideal comfort meal experience. To make the dinner even more indulgent, drizzle some gravy on top.
• Roasted Vegetables: The rich meatloaf is enhanced by the flavor and textural contrast of roasted carrots, Brussels sprouts, or green beans.
• Mac and Cheese: This dish will become the ultimate comfort food feast with a gooey, creamy macaroni and cheese.
• Simple Salad: A crisp, fresh salad can add a lighter touch to the meal and counterbalance the richness of the meatloaf.

If you’re looking for a different take on this classic dish, try this Cowboy Soup Recipe for another delicious twist!

FAQs About Meatloaf Recipe Lipton Onion Soup

1. Is it possible to prepare this meatloaf in advance?

Indeed! Before baking, you can prepare the meatloaf ingredients in advance and chill it for up to 24 hours. You can just toss it in the oven when you’re ready, which is perfect for people with hectic schedules.

2. Is there any kind of ground meat I can use?

Indeed. You can use ground pig, ground turkey, or a mix of meats. Just watch the fat level—leaner meats, like turkey, could make the meatloaf a little bit drier.

3. When is the meatloaf done? How can I tell?

When it comes to making sure your meatloaf is a meat thermometer to ensure the meat is cooked through. When it reaches 160°F (71°C), place it in the center of the loaf and serve.

4. Meatloaf: Can I freeze it?

Indeed! Meatloaf can be frozen in both cooked and uncooked states. Before freezing, form the mixture and wrap it tightly if it is uncooked. If it’s cooked, refrigerate any leftovers in an airtight container and cover them with foil. You may store meatloaf in the freezer for up to three months..

5. Which vegetables go well with meatloaf?

Meatloaf goes well with traditional sides like green beans, roasted veggies, or mashed potatoes. For a full supper, you may also serve it with garlic bread or a fresh salad.